Shaka Zulu, a multi-sensory dining experience within a vibrant décor.Shaka Zulu is spread over 27,000 square feet and two floors, with a total standing capacity of 850. The main Braai Grill Room is located on the lower floor and features open flame grill kitchens. Our internationally renowned Executive Chef Barry Vera has carefully selected a traditional menu in order to showcase the originality and flair of South African culture. Guests can savour some of the finest cuts of meat including Red Poll Beef and Dorper Lamb from the Queen's Sandringham Estate. For more adventurous diners who are looking for a true culinary experience, we offer game meat such as Kudu, Ostrich and Springbok from Namibia, as well as some amazing authentic dishes like Bobotie, Sosaties and the famous Boerewors sausage, to name but a few. On the mezzanine floor, guests can absorb the traditional African atmosphere in our stylish Lounge bar while choosing from our extensive selection of cocktails. Shaka Zulu is the perfect venue to host a range of events including breakfast meetings, intimate dinners, canapés parties, launch parties, fashion shows, Award ceremonies, right through to weddings, bar mitzvahs and birthday parties. The venue boasts a fully functioning kitchen on each floor, highly trained staff, dedicated on-site Events Manager and a fully equipped green room for performing artists. Of course, we are more than happy to provide catering to suit all dietary needs. Our unique and memorable setting combined with the creative and iconic décor, offers event organisers an opportunity to experience one of London's most dramatic backdrops.